Please scroll down for our catering menu and holiday menu.

 

regular menu

BREAKFAST SANDWICHES

(Available until noon.)
gluten free bun available for all sandwiches


Original Peameal on a Bun

pain au lait, maple aioli, kale, tomato, peameal

Deluxe Peameal on a Bun

the OG with cheddar, egg

Fully Loaded Peameal on a Bun

the OG with cheddar, bacon, egg It’s the one you want!

BLT on a Bun

maple aioli, kale, tomato, strip bacon

Deluxe BLT on a Bun

BLT with egg, cheddar


HOT DELI SANDWICHES

(We cook daily in small batches and can sell out!)
available for all sandwiches: patty combo, salad combo, gluten free bun

vegetarian egg n’ cheddar

pain au lait, maple aioli, kale, tomato

joseph

pain au lait, 1⁄4 lb hand sliced brisket, maple aioli, kale, tomato, egg, provolone

smoked meat on rye

1⁄2 lb hand sliced brisket, yellow mustard, side pickle (lean available)

reuben on rye

1⁄2 lb hand sliced brisket, deli sauce, kraut, provolone (lean available)

classic porchetta

pain au lait, 1⁄3 lb hand sliced porchetta, crackling

house porchetta

pain au lait, 1⁄3 lb hand sliced porchetta, crackling, garlic sauteed kale,

provolone cheese, hot sauce, honey mustard, truffle sauce

classic philly cheesesteak

hand sliced sauteed steak, provolone cheese, griddled green peppers and onions, crispy onions, green onions

philly cheesesteak, ryan’s way

hand sliced sauteed steak, provolone cheese, cheese whiz, griddled green peppers and onions,

crispy onions, green onions, hot peppers

philly cheesesteak whiz kid

hand sliced sauteed steak, cheese whiz, griddled onions, crispy onions, green onions

jerk chicken on a bun

pain au lait, creamy coleslaw, 1⁄4 lb pulled jerk chicken, green onions

mild, medium or spicy

MEAT MEALS

(Not a sandwich.)

available for all meals: patty combo, salad combo

jerk chicken meal

1 1⁄2 legs, 2 sides and pickles

(potato and kale salad, creamy slaw, vinegar slaw, kimchi)

smoked meat meal

1⁄2 lb hand sliced brisket, 2 sides and pickles

(potato and kale salad, creamy slaw, vinegar slaw, kimchi)

porchetta meal

1⁄3 lb hand sliced porchetta, 2 sides and pickles

(potato and kale salad, creamy slaw, vinegar slaw, kimchi)

family meal deal

6 Jerk chicken legs, 2 large sides

(potato and kale salad, creamy slaw, vinegar slaw, kimchi)


MEAT BY THE 1⁄2 LB

smoked meat regular

hand sliced brisket

smoked meat lean

hand sliced brisket

porchetta

hand carved 13 hour roasted porchetta

jerk chicken leg

1⁄4 chicken leg seasoned minimum 48 hours with Norma’s Jerk Seasoning



SIDES

potato and kale salad (small/large)

creamy coleslaw (small/large)

vinegar coleslaw (small/large)

kimchi (small/large)

kosher dill pickles (small/large)

rye bread loaf (small/large)


DRINKS

Joe Iced Tea

Joe lemonade

Harvey and Verns Ginger Beer

Ting

Coke

Coke Zero

Canada Dry

Root Beer

Water flat

Water sparkling



CHIPS

Truffle Chips

The best chips you may ever have! From Spain.

Iberico Ham Chips

Yes they taste just like ham and they are phenomenal! From Spain.

HST is not included in prices.

catering menu


Delicious large format family style portions of our menu available along with do it yourself sandwiches and meats or ready to eat sandwiches. 

 

holiday menu


Get your turkey order in early! We do sell out! Happy Holidays!

​TURKEY

Turkey, Full Bird, Roasted or Smoked $112 (8-12 people)

Turkey, 1⁄2 Bird, Roasted or Smoked $63 (5-8 people)

Chicken, Whole, Roasted $29.00 / bird

BEEF

Smoked Meat, Whole Brisket, Unsliced $27 /lb (approx 5-8 lb)

PEI Prime Bone-In Rib Roast, Seasoned and Uncooked. Oven ready. Market Price


PORK

Porchetta, Whole 12 Hour Roasted, Unsliced $25.50 /lb (approx 4-7 lb)

Honey Glazed Polish Grandma Ham $90

Cocktail Beef Patties, Mild or Spicy (Frozen) $30 /dozen



Gravy $9 /small, $15 /large (GF available - add $2 /small, $3 /large)

Cranberry Sauce $8



Stuffing $23 (GF $38)

Stuff The Bird $23



~ Re-heating Instructions ~


TURKEY

  1. Place in a oven proof vessel and bring to room temperature for 60-90 minutes before reheating.

  2. Preheat oven to 375.

  3. Add some stock, white wine or a touch of water and gravy to the ovenproof vessel, place in the oven and heat for approximately:

    • 1⁄2 turkey - 40 - 60 minutes uncovered (Note - check thigh to make sure it's properly heated through as we slightly undercook the bird and add time in 10 minute increments if necessary)

    • Whole turkey - 60 - 80 minutes uncovered (Note - check thigh to make sure it's properly heated through as we slightly undercook the bird and add time in 10 minute increments if necessary)

    • Porchetta, Ham, Brisket, Sliced Turkey - 30 - 40 minutes covered

  4. Let rest for 15 minutes covered with foil.

STUFFING

  1. Preheat oven to 375

  2. Cover with foil and heat for 40 min then remove foil and continue for 10 min

  3. For a crispier stuffing, broil for 3-5 min

GRAVY

  1. Slowly bring to a light boil on medium-low heat in a pot and turn off. Whisk to make sure it doesn’t catch on the bottom.


ENJOY!!